Isn't there something they say you should always try in a bakery? Like if you go for ice cream, you should always try the vanilla ice cream to gauge the quality of the products.

[ Hm. ]

So maybe the strudel, and something like a victoria sponge cake or a croissant for that purpose. [ But he's still glancing at the offerings in front of them. ] But perhaps some of the more unique offerings as well?