[Yusuke you fool, don't get him started on this topic--]

With the right flavor? Just about anything.

[Can you hear the French snobbiness seeping through his tone? He smirks while balancing the two dishes in his hands + plus a cat on his shoulder because he has no chill.]

I got a chilled Pinot Noir in the fridge -- light red wine, pairs well with seafood. The best of those grapes come all the way from the Burgundy region of France.